ZAR - Something for the weekend - yummy Coriander Pork and Lettuce wraps!

Sometimes I really get a craving for this, so tasty, tangy salty, crispy, juicy! You could do this for a starter if you're having people for dinner or just have it all to yourself!

This is for 2 people or 4 for a starter.

2 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp Chinese rice wine
1 brown onion, finely chopped
2 celery sticks, finely chopped
250g lean pork mince
1.5 cups beans sprouts
2 tbsp chopped fresh coriander
Lettuce leaves to serve, something crispy that has a good cup to it, iceberg, little gem, witlof

In a bowl, combine the hoisin, soy and rice vinegar. Heat a wok or frypan on a high heat. Spray with a little olive oil spray. Stir-fry the onion and celery for a couple of minutes. Add the mince and cook for a few minutes, breaking up the lumps with a wooden spoon, until it has changed colour. Add the bean sprouts and hoisin mix and stir, heating through for a couple of minutes. Remove from heat and stir through the coriander. Transfer to a serving bowl and put on table with the lettuce leaves. To eat, spoon some of the pork mix into a lettuce leaf and eat with your fingers.