ZAR - Recipe - Pork with peas, ginger and soy

Writing the blog makes me experiment with new recipes so that I can bring them to you. I loved this so much I've had it twice this week!! Really easy, not expensive and mostly store cupboard ingredients.

Serves 2

300g pork fillet, trimmed and cut into bite size pieces
2 cloves garlic, thinly sliced
1 onion, cut into wedges
3cm piece ginger, peeled and grated
100g sugar snap peas, topped and tailed
1 cup frozen peas, defrosted
100ml chicken stock or water
2 tbsp soy sauce
Half cup chopped coriander leaves
1 tsp sesame oil

Heat 1 tbsp olive or peanut oil over a high heat in a heavy bottomed pan or wok and stir-fry the pork for about 1 minute. Remove from the pan. Heat another tbsp oil and stir-fry the onion, ginger and garlic for a couple of minutes. Add both types of peas and cook for another couple of minutes before adding the pork, stock/water and soy sauce. Cook for 30 seconds, stirring well and remove from heat. Stir in the sesame oil, coriander and some pepper.

Serve with rice if desired but I enjoyed it just as it is.